Then you can add mayo, dressing, lettuce, and tomatoes if you wish. Consider heating it in the foil or toasting it open faced prior to serving to eliminate any excess moisture. Thaw in the refrigerator a few hours before serving. If you’d like to freeze an Italian sub, assemble it with just the bread, meat, and cheese, wrap well with foil, and store in the freezer. FAQsīread, meats, and cheeses all freeze and thaw well, however, mayonnaise, lettuce, and tomatoes do not. If you’re going to make these sandwiches a day in advance, I’d leave off the mayo and add it before serving. The mayonnaise is needed to keep the sandwich from being dry, but it will make the sandwich soggy if prepped too far in advance. When I made hundreds of these sandwiches every day, we prepared them at 6 in the morning to be served until closing time that night. Prepare the sandwiches, wrap well in plastic or a beeswax wrapper and store in the fridge or in a cooler until serving. These Italian Sub sandwiches are perfect for packing to school, work, picnics, or road trips. Serve immediately, or wrap well and store in the fridge until serving. Carefully fold the sandwich, keeping the filling inside.Garnish with a few slices of pepperoncini. Add two slices of ham and four slices of salami.Spread the mayo on both sides of the roll. Slice the roll lengthwise, leaving a hinge on one side.If you’re making more than one, make the process even easier, by laying them all out at one time and prepping them assembly-line style. Try other condiments: If Herbed Mayonnaise isn’t your style, you can try a Homemade Chipotle Mayo for a little heat or just keep it simple with this Foolproof Homemade Mayonnaise.Īlternatively, you can also use a mustard or relish! Maybe try adding a spread of pesto or add a drizzle of Italian dressing or Balsamic Salad Dressing. For a Super Sub: sub capicola for the salami and add prosciutto.Īdd more veggies: you can add avocado slices, coleslaw, other lettuce or spinach, sliced cucumbers, roasted vegetables, jalapenos, olives, Dill Pickles or banana peppers.For a Jersey Shore’s Favorite: sub capicola for the salami. ![]() For an Italian BMT: add sliced pepperoni.While I think this is the best Italian sub sandwich on the planet, there are lots of ways to mix things up to suit your fancy.Ĭhange the meats: You can change the combinations of the Italian cold cuts to suit your preferences or to copycat your favorite Subway or Jersey Mike’s sandwich: Choose the one you prefer or you can do as my husband does and add both. She held that vinaigrette is a must addition to an Italian sub, while I believe it’s the herbed mayonnaise that takes this sandwich over the top. Sandwich veggies like shredded lettuce, sliced tomatoes, sliced onion, pepperoncini – These vegetables offer just the right contrast of textures and tastes to make this sandwich really pop.ĭressing – I once got in a heated debate with one of my cookbook editors over the mayo v. Sliced provolone – This cheese adds a bit of tang without overpowering the meat. See the variations below for some favorite restaurant copycat versions. Sliced ham and salami – This combo of meats is on point. Sub or grinder roll – You can buy these at the grocery store bakery or bake your own Homemade Sub Rolls. The ingredients in an Italian Sub are pretty straightforward. These pack well so that you can brown bag it in style. Why pay extra for a sandwich shop hero when you can make a better one for less at home. The combination of savory meats, tangy cheese, creamy herb mayo, crispy lettuce, and juicy tomato just cannot be beat. I know because making them en masse was one of my first college jobs. A bulk batch of these sandwiches takes only 15 minutes to assemble. These Italian Sub Sandwiches are those kind of sandwiches. They make your mouth water just thinking about them. These sandwiches are what make lunchtime interesting. There’s still that bread and meat and bit of cheese, but there are veggies and strong flavors like pesto or pepperoncini or herbed mayo. The latter, the sandwiches, are something else. The former are those slap together, boring things, bread and meat, and maybe some cheese, that serve their purposes just fine, but aren’t all that interesting. More Great Sandwiches & Sandwich Fillings.
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